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Food microbiology

Food microbiology fundamentals and frontiers Michael P Doyle - 4th ed. - Washington DC: American Society for Microbiology, 2013. - xix, 1118 p. ; 20*28 cm.

"It includes index"

ISBN: 9781555816261

Subjects--Topical Terms:
Food
Microbiology
Frontiers
Fundamentals

Dewey Class. No.: 664.001579 / DOY

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