The theory of hospitality and catering
Publication details: New Delhi : SPD, 2016Description: viii, 256 p, ; 16 * 24 cmISBN: 9788183297943Subject(s): Hospitality | Catering | Management | Customer informationDDC classification: 647.95Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | Bangalore University Library Stack ML | Tourism & Management | 647.95 RAN (Browse shelf (Opens below)) | Available | 359223 | |
Books | Bangalore University Library Stack ML | Tourism & Management | 647.95 RAN (Browse shelf (Opens below)) | Available | 359222 | |
Books | Bangalore University Library Stack ML | Tourism & Management | 647.95 RAN (Browse shelf (Opens below)) | Available | 359224 | |
Books | Bangalore University Library Stack ML | Tourism & Management | 647.95 RAN (Browse shelf (Opens below)) | Available | 359225 | |
Books | Bangalore University Library Stack ML | Tourism & Management | 647.95 RAN (Browse shelf (Opens below)) | Available | 359226 |
Browsing Bangalore University Library shelves, Shelving location: Stack ML, Collection: Tourism & Management Close shelf browser (Hides shelf browser)
647.95 RAN The theory of hospitality and catering | 647.95 RAN The theory of hospitality and catering | 647.95 RAN The theory of hospitality and catering | 647.95 RAN The theory of hospitality and catering | 647.95 RAN The theory of hospitality and catering | 657 LAL Basic financial accounting | 657.0218 SAI Accounting standards for students |
It Includes index
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