Hospitality management and operations
Publication details: New Delhi : Shree Publishers & Distributors, 2015Description: xi, 212 p, ; 16 * 24 cmISBN: 9788183297707Subject(s): Hospitality management | Housekeeping department | Hotel industry | Food | Ancillary departmentsDDC classification: 647.940 954| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Bangalore University Library Stack ML | Tourism & Management | 647.940 954 RAM (Browse shelf (Opens below)) | Available | 359209 | |
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Bangalore University Library Stack ML | Tourism & Management | 647.940 954 RAM (Browse shelf (Opens below)) | Available | 359207 | |
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Books
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Bangalore University Library Stack ML | Tourism & Management | 647.940 954 RAM (Browse shelf (Opens below)) | Available | 359210 | |
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Books
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Bangalore University Library Stack ML | Tourism & Management | 647.940 954 RAM (Browse shelf (Opens below)) | Available | 359208 | |
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Books
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Bangalore University Library Stack ML | Tourism & Management | 647.940 954 RAM (Browse shelf (Opens below)) | Available | 359211 |
Browsing Bangalore University Library shelves, Shelving location: Stack ML, Collection: Tourism & Management Close shelf browser (Hides shelf browser)
| 647.940 683 SIG Hospitality Supervision & Leadership | 647.940 954 RAM Hospitality management and operations | 647.940 954 RAM Hospitality management and operations | 647.940 954 RAM Hospitality management and operations | 647.940 954 RAM Hospitality management and operations | 647.940 954 RAM Hospitality management and operations | 647.94068 AND Introduction To Tourism & Hospitality Industry. |
It Includes bibliographical glossary references
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