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Hospitality management and operations

Ramjit

Hospitality management and operations - New Delhi : Shree Publishers & Distributors, 2015. - xi, 212 p, ; 16 * 24 cm.

It Includes bibliographical glossary references

ISBN: 9788183297707

Subjects--Topical Terms:
Hospitality management
Housekeeping department
Hotel industry
Food
Ancillary departments

Dewey Class. No.: 647.940 954 / RAM

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