Food industrial process handbook

By: Contributor(s): Baun, Maria [Editor]Publication details: New York ; Arclerpress 2016Description: xiii, 307 p. ; Ill. ; 19 * 24 cmISBN: 978180941999Subject(s): Food industry | Structuring fat food | EnzymesDDC classification: 664.028 4 Online resources: www.arclerprss.com
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Item type Current library Collection Call number Status Date due Barcode
Reference Reference Bangalore University Library
Reference 		Life Science / Sericulture 664.028 4 BAU (Browse shelf (Opens below)) Available 358980
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664 JOR Food science and technology 664.001579 DOY Food Microbiology Fundamentals And Frontiers 664.024 KUL J Practical manual on fermentation technology 664.028 4 BAU Food industrial process handbook KHA 581. 634 095 4 Dictionary of synonyms :

It includes bibliographic references and index.

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