Food science and technology
Publication details: Syrawood publishing house, New York : 2016Description: ix, 257 p. ; Ill. ; 19 * 28 cmISBN: 9781682862551Subject(s): Food | Nutrition | Food technologyDDC classification: 664 Online resources: www.syrawoodpublishinghouse.com| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Reference
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Bangalore University Library Reference | Life Science / Sericulture | 664 JOR (Browse shelf (Opens below)) | Available | 358990 |
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| 660.6 RED Modern Biotechonology : A Glossary | 660.62 CRU Crueger's Biotechnology : a textbook of industrial microbiology / | 660.65 SHU Genetic engineering and rice biotechology | 664 JOR Food science and technology | 664.001579 DOY Food Microbiology Fundamentals And Frontiers | 664.024 KUL J Practical manual on fermentation technology | 664.028 4 BAU Food industrial process handbook |
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