Food microbiology : fundamentals and frontiers
Publication details: Washington : ASM Press, 2013Edition: 4th edDescription: xix,1118 p. ; 28 * 30 cmISBN: 9781555816261Subject(s): Microbiology | Foods | Microorganisms | BiosecurityDDC classification: 664.001 579| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Reference
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Bangalore University Library Reference | Hindi | 664.001 579 DOY (Browse shelf (Opens below)) | Available | 356333 |
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| 620.5 RIT Bio-nano-geo science : | 660.62 BAL Manual of industrial microbiology and biotechnology | 660.62 TKA Advances in fungal biotechnology for industry agriculture, and medicine | 664.001 579 DOY Food microbiology : | H294.592 2 YOG श्रीरामचरितमानस (लोकभारतीतीका) | H423.03 SHU उर्दू-हिन्दी शब्दकोश: (देवनागरी लिपि में) | H491.433 SAH हिंदी साहित्य का दिशा तथा अन्य निबंध |
It includes bibliographical reference and index
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