Food microbiology : fundamentals and frontiers

Contributor(s): Doyle, Michael [editor] | Buchanan, Robert L [editor]Publication details: Washington : ASM Press, 2013Edition: 4th edDescription: xix,1118 p. ; 28 * 30 cmISBN: 9781555816261Subject(s): Microbiology | Foods | Microorganisms | BiosecurityDDC classification: 664.001 579
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Item type Current library Collection Call number Status Date due Barcode
Reference Reference Bangalore University Library
Reference 		Hindi 664.001 579 DOY (Browse shelf (Opens below)) Available 356333

It includes bibliographical reference and index

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