Prevention of food adulteration act, 1954 Act No.37 of 1954 P.V.Ramkrishna
Material type: TextPublication details: Hydrabad : S. Gogia & co, 2000Edition: 6th ed. Reprint 2000Description: 46, 919 p. : 22 cmSubject(s): Food | Food adultration | Preservation of foodDDC classification: 344.042 32Item type | Current library | Call number | Status | Date due | Barcode |
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Books | University Law College | 344.042 32 RAM (Browse shelf (Opens below)) | Available | ULCBB02139 |
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