Prevention of food adulteration act, 1954 Act No.37 of 1954 P.V.Ramkrishna

By: Ramkrishna, P.VContributor(s): Ramachandran, S [Revised by]Material type: TextTextPublication details: Hydrabad : S. Gogia & co, 2000Edition: 6th ed. Reprint 2000Description: 46, 919 p. : 22 cmSubject(s): Food | Food adultration | Preservation of foodDDC classification: 344.042 32
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Item type Current library Call number Status Date due Barcode
Books Books University Law College
344.042 32 RAM (Browse shelf (Opens below)) Available ULCBB02139

Including Index

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