Microbial biotechnology fundamentals of applied
Publication details: Cambridge : Cambridge University Press, 2007Edition: 2nd edDescription: xvii, 554 p. ; ill. 28 cmISBN: 9780521842105Subject(s): Food technology | Organic chemistry | Proteins in bacteriaDDC classification: 660.62| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Reference
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Bangalore University Library Reference | Molecular Biology | 660.62 GLA (Browse shelf (Opens below)) | Available | 352136 |
Browsing Bangalore University Library shelves, Shelving location: Reference, Collection: Molecular Biology Close shelf browser (Hides shelf browser)
| 660.6 RIT Advances in microbial biotechnology | 660.62 BAL Manual of industrial microbiology and biotechnology. | 660.62 GLA Microbial biotechnology fundamentals of applied microbiology | 660.62 GLA Microbial biotechnology fundamentals of applied | 660.65 GLI Molecular biotechnology : | 660.65 RIT A textbook of molecular biotechnology |
It Includes bibliographies and index.
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