Microbial biotechnology fundamentals of applied
Glazer, Alexander N
Microbial biotechnology fundamentals of applied - 2nd ed. - Cambridge : Cambridge University Press, 2007. - xvii, 554 p. ; ill. 28 cm.
It Includes bibliographies and index.
9780521842105
Food technology
Organic chemistry
Proteins in bacteria
660.62 / GLA
Microbial biotechnology fundamentals of applied - 2nd ed. - Cambridge : Cambridge University Press, 2007. - xvii, 554 p. ; ill. 28 cm.
It Includes bibliographies and index.
9780521842105
Food technology
Organic chemistry
Proteins in bacteria
660.62 / GLA