Food biotechnology : principles and ractices

Contributor(s): Joshi, V.K [Editor] | Singh, R.S [Editor]Publication details: New Delhli : I.K. International Publishing House Pvt. Ltd., 2012Description: xvi, 920 p. ; 20 * 18 cmISBN: 9789381141496DDC classification: 664.024
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Reference Reference Bangalore University Library
Reference 		Microbiology 664.024 JOS (Browse shelf (Opens below)) Available 354366

It Includes bibliographical references and index

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