Food biotechnology : (Record no. 134141)

MARC details
000 -LEADER
fixed length control field 00517 a2200157 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160803b2012 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789381141496
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number JOS
245 ## - TITLE STATEMENT
Title Food biotechnology :
Remainder of title principles and ractices
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhli :
Name of publisher, distributor, etc I.K. International Publishing House Pvt. Ltd.,
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 920 p. ;
Dimensions 20 * 18 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc It Includes bibliographical references and index
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Joshi, V.K
Relator term Editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Singh, R.S
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Koha item type
          Microbiology Bangalore University Library Bangalore University Library Reference 20/04/2016 14 2796.00   664.024 JOS 354366 20/04/2016 3495.00 Reference

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