Food microbiology : fundamental and frontiers

Contributor(s): Doyle, Michael P [editor] | Buchanan, Robert L [editor]Publication details: Washington : American Society for Microbiology, 2013Edition: 4th edDescription: xix, 1118 p. ; ill. 30 cmISBN: 9781555816261Subject(s): Food microbiology | Food borne pathogenic bacteria | Nonbacterial pathogens | Beneficial microorganismsDDC classification: 664.001579
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Item type Current library Collection Call number Status Date due Barcode
Reference Reference Bangalore University Library
Reference 		Biological Science 664.001579 DOY (Browse shelf (Opens below)) Available 352109
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660.6 SIN Encyclopaedia of advanced biotechnology 660.6 SIN Integrated biotechnology fundamentals and applications 660.634 020 2 KUM The Dbs handbook of biotechnology 664.001579 DOY Food microbiology :

Includes bibliographical references and index.

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