Food microbiology :
Food microbiology : fundamental and frontiers
- 4th ed.
- Washington : American Society for Microbiology, 2013.
- xix, 1118 p. ; ill. 30 cm.
Includes bibliographical references and index.
9781555816261
Food microbiology
Food borne pathogenic bacteria
Nonbacterial pathogens
Beneficial microorganisms
664.001579 / DOY
Includes bibliographical references and index.
9781555816261
Food microbiology
Food borne pathogenic bacteria
Nonbacterial pathogens
Beneficial microorganisms
664.001579 / DOY