A handbook of structure and composition of foods : sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder - Vol.IV
Material type:
TextPublication details: Jodhpur : Agrobios (India), 2013Edition: 1st rev. edDescription: xxxiii, 580 p. ; ill. 24 cmISBN: 9788177545050Subject(s): Crystallization | Sugar Cane | Chemical reaction | FoodsDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
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Bangalore University Library Reference | 664.07 WIN (Browse shelf (Opens below)) | Available | 340255 |
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| 664.06 SMI Technology of reduced-additive foods | 664.06 WIL Gums and stabilisers for the food industry 15 | 664.07 KAP Food quality | 664.07 WIN A handbook of structure and composition of foods : | 664.2020 15118 FAR Mathematical Modeling of food Processing | 664.68 BOE Yeasts in food : | 664.7 KUM Seeds and food :Processing and storage techniques |
It Includes bibliographies and index.
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