Pathogens and toxins in foods : challenges and interventions
Material type:
TextPublication details: Washington, DC : ASM Press, 2010Edition: 1st edDescription: xii, 512 p. : ill. 29 cmISBN: 9781555814595Subject(s): Microbiology | Toxicology in food | Food Contamination | Food Contamination -- prevention & control | Food HandlingDDC classification: 664.001 579 NLM classification: 2010 A-137
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
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Bangalore University Library Reference | 664.001 579 JUN (Browse shelf (Opens below)) | Available | 340249 |
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| 664 UME Food fermentation | 664.001 579 DOY Food microbiology : | 664.001 579 DOY Food Microbiology : Fundamentals and Frontiers | 664.001 579 JUN Pathogens and toxins in foods : | 664.001 579 MAT Food and dairy microbiology | 664.001 579 NEE Food microbiology.. | 664.001 579 RAM Food microbiology |
Includes bibliographical references and index.
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