Pathogens and toxins in foods : challenges and interventions

Contributor(s): Juneja, Vijay K, editor | Sofos, John Nikolaos [editor]Material type: TextTextPublication details: Washington, DC : ASM Press, 2010Edition: 1st edDescription: xii, 512 p. : ill. 29 cmISBN: 9781555814595Subject(s): Microbiology | Toxicology in food | Food Contamination | Food Contamination -- prevention & control | Food HandlingDDC classification: 664.001 579 NLM classification: 2010 A-137
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Item type Current library Call number Status Date due Barcode
Reference Reference Bangalore University Library
Reference 		664.001 579 JUN (Browse shelf (Opens below)) Available 340249

Includes bibliographical references and index.

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