Pathogens and toxins in foods : challenges and interventions

Contributor(s): Juneja, Vijay K, editor | Sofos, John Nikolaos [editor]Material type: TextTextPublication details: Washington, DC : ASM Press, 2010Description: xii, 512 p. : ill. 29 cmISBN: 9781555814595Subject(s): Microbiology | Toxicology in food | Food Contamination | Food HandlingDDC classification: 664.001 579
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

Powered by Koha