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Pathogens and toxins in foods :

Pathogens and toxins in foods : challenges and interventions - Washington, DC : ASM Press, 2010. - xii, 512 p. : ill. 29 cm.

Includes bibliographical references and index.

ISBN: 9781555814595

Subjects--Topical Terms:
Microbiology
Toxicology in food
Food Contamination
Food Handling

Dewey Class. No.: 664.001 579

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