Introduction to Food Microbiology Duggal Kamal
Material type:
TextLanguage: Publication details: New Delhi Cyber tech Publications 2011Description: v, 288p. 18cmISBN: 9788178848105Subject(s): Food Microbiology | MicrobiologyDDC classification: 664.001 579
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Bangalore University Library ML | 664.001 579 DUG (Browse shelf (Opens below)) | Available | 334369 |
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| 664 AYL Food Technology and Processing and Laboratory Control | 664 MIR M.1 Food Science and Processing Technology | 664.001 579 DUG Introduction to Food Microbiology | 664.001 579 DUG Introduction to Food Microbiology | 664.001 579 RAY A Fundamental Food Microbiology | 664.001 579 RAY B Fundamental Food Microbiology | 664.001579 DOY Food Microbiology: Fundamentals and Frontiers |
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