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Fundamental Food Microbiology Ray Bibek

By: Bibek Ray [Author]Contributor(s): Bhunia ArunMaterial type: Text

TextLanguage: Publication details: New York CRC Press Description: xli, 492p. 22 cmISBN: 978084937529Subject(s): Microbiology | Foodborne DiseasesDDC classification: 664.001 579

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Bangalore University Library ML	664.001 579 RAY A (Browse shelf (Opens below))	Available		332242

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Previous	664 MIR M.1 Food Science and Processing Technology	664.001 579 DUG Introduction to Food Microbiology	664.001 579 DUG Introduction to Food Microbiology	664.001 579 RAY A Fundamental Food Microbiology	664.001 579 RAY B Fundamental Food Microbiology	664.001579 DOY Food Microbiology: Fundamentals and Frontiers	664.001579 DOY Food Microbiology: Fundamentals and Frontiers	Next

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