Fundamental Food Microbiology (Record no. 122927)

MARC details
000 -LEADER
fixed length control field 00588pam a2200205a 44500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150403b xxu||||| |||| 00| 0 eng d
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111129 2011
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978084937529
040 ## - CATALOGING SOURCE
Original cataloging agency Bangalore University
Transcribing agency Bangalore University
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001 579
Item number RAY A
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bibek Ray
Relator term Author
245 ## - TITLE STATEMENT
Title Fundamental Food Microbiology
Statement of responsibility, etc. Ray Bibek
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. CRC Press
Place of publication, distribution, etc. New York
300 ## - PHYSICAL DESCRIPTION
Extent xli, 492p.
Dimensions 22 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Foodborne Diseases
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bhunia Arun
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 664.001 579
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Bangalore University Library Bangalore University Library ML 29/11/2011 1 664.001 579 RAY A 332242 11/04/2019 10/04/2019 30/04/2015 Books

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