Food and dairy microbiology (Record no. 278762)
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000 -LEADER | |
---|---|
fixed length control field | 00524 a2200181 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 231104b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781788821773 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001 579 |
Item number | MAT |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Mathews, Gabby |
245 ## - TITLE STATEMENT | |
Title | Food and dairy microbiology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 2018. |
Name of publisher, distributor, etc | Ed tech press, |
Place of publication, distribution, etc | U K: |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii, 323 p. : |
Dimensions | 24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and an index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microorganisms |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbial spoilage |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food preservation |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Koha item type |
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Bio-Technology | Bangalore University Library | Bangalore University Library | Reference | 20/04/2023 | 14 | 11636.63 | 664.001 579 MAT | 379263 | 20/04/2023 | 15515.50 | Books |