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Food and dairy microbiology

Mathews, Gabby

Food and dairy microbiology - U K: Ed tech press, 2018. - xviii, 323 p. : 24 cm.

Includes bibliographical references and an index.

ISBN: 9781788821773

Subjects--Topical Terms:
Microorganisms
Microbial spoilage
Food preservation

Dewey Class. No.: 664.001 579 / MAT

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