| 000 | 00626pam a2200217a 44500 | ||
|---|---|---|---|
| 008 | 150403b 2009 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a 9788181474964 | ||
| 082 |
_a660.32 _bPEP |
||
| 245 |
_aMicrobial technology : _b Fermentation technology-Vol.II |
||
| 250 | _a 2nd ed. | ||
| 260 |
_b Academic Press, _a New York : _c 2009. |
||
| 300 |
_a xviii, 536 p. : _c 18 cm. _bill. |
||
| 500 | _a Include Subject Index | ||
| 650 | _aMicrobial technology | ||
| 650 | _aFermentation technology | ||
| 650 | _aBeer brewing | ||
| 650 | _aCheese | ||
| 700 |
_aPeppler, H.J _eeditor |
||
| 700 |
_aPerlman, D _eeditor |
||
| 942 | _cBK | ||
| 999 |
_c51551 _d51551 |
||