| 000 | 00757pam a2200265a 44500 | ||
|---|---|---|---|
| 001 | 123543 | ||
| 008 | 150403b2001 xxu||||| |||| 00| 0 eng d | ||
| 020 | 0 | 0 | _a1555812082 |
| 040 |
_aBangalore University _cBangalore University |
||
| 041 | _aENG | ||
| 082 |
_a664.001579 _bDOY |
||
| 245 | 0 | 0 |
_aFood Microbiology: Fundamentals and Frontiers _cEdited by Michael P doyle, Larry R Beuchat and Thomas J Montville |
| 250 | 0 | 0 | _a2nd ed |
| 260 | 0 | 0 |
_bA S M Press _aWashington _c2001 |
| 300 | 0 | 0 | _axvi,872p. |
| 500 | 0 | 0 | _a |
| 510 | 0 | 0 | _a |
| 650 | 0 | 0 | _aMicrobiology |
| 700 | 0 | 0 |
_aDoyle, Michael P _eEditor |
| 700 | 0 | 0 |
_aBeuchat, Larry R _eEditor |
| 700 | 0 | 0 |
_aMontville, Thomas J _eEditor |
| 901 | 0 | 0 | _aENG |
| 902 | 0 | 0 |
_a664.001579 _bDOY |
| 906 | _a664.001579 | ||
| 999 |
_c38059 _d38059 |
||