| 000 | 01284cam a22003137a 4500 | ||
|---|---|---|---|
| 008 | 100203s2010 enka b 101 0 eng | ||
| 015 |
_aGBA9B4565 _2bnb |
||
| 016 | 7 |
_a015428055 _2Uk |
|
| 020 | _a9781847551993 (hbk.) | ||
| 020 | _a1847551998 (hbk.) | ||
| 042 |
_aukblsr _alccopycat |
||
| 082 | 0 | 4 |
_a664.06 _bWIL |
| 100 | _aWilliams, Peter A. | ||
| 111 | 2 |
_aGums and Stabilisers for the Food Industry Conference _n:15th |
|
| 245 | 1 | 0 |
_aGums and stabilisers for the food industry 15 _cedited by Peter A. Williams & Glyn O. Phillips. |
| 260 |
_aCambridge : _bRSC Pub., _cc2010. |
||
| 300 |
_axiii, 440 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aSpecial publication ; _vno. 325 |
|
| 500 | _a"Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--T.p. verso. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aGums and resins _vCongresses. |
|
| 650 | 0 |
_aStabilizing agents _vCongresses. |
|
| 650 | 0 |
_aFood additives _vCongresses. |
|
| 700 | 1 | _aWilliams, Peter A. | |
| 700 | 1 | _aPhillips, Glyn O. | |
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 830 | 0 |
_aSpecial publication (Royal Society of Chemistry (Great Britain)) ; _vno. 325. |
|
| 942 | _cBK | ||
| 999 |
_c278768 _d278768 |
||