| 000 | 00539 a2200193 4500 | ||
|---|---|---|---|
| 008 | 231104b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781788821780 | ||
| 082 |
_a664 _bSUT |
||
| 100 | _aSutton, Mason | ||
| 245 | _aFood biotechnology | ||
| 260 |
_c2018. _bEd tech press, _aU K: |
||
| 300 |
_axiv, 319 p. : _c24 cm. |
||
| 504 | _aIncludes bibliographical references and an index. | ||
| 650 | _aFood fermentation | ||
| 650 | _aMolecular methods | ||
| 650 | _aBioconversion of food | ||
| 700 | _aBarr, Skylar | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c278763 _d278763 |
||