000 | 00658 a2200205 4500 | ||
---|---|---|---|
008 | 231116b |||||||| |||| 00| 0 eng d | ||
020 | _a9781849730198 | ||
082 |
_a333.91 _bHES |
||
100 | _aHester, R. E. | ||
245 | _aSustainable water | ||
260 |
_c2019. _aCambridge: _bRoyal society of chemistry, |
||
300 |
_axix, 169 p. : _c23 cm. |
||
440 |
_vVol 31 _x13507583 _aIssues in environmental science and technology |
||
504 | _aIncludes bibliographical references and an index. | ||
650 | _aClimate change | ||
650 | _aChemical monitoring program | ||
650 | _aFood production in England | ||
700 | _aHarrison, R. M. | ||
942 |
_2ddc _cBK |
||
999 |
_c278610 _d278610 |