000			00577 a2200205 4500
008			220627b2013 |||||||| |||| 00| 0 eng d
020			_a9781555816261
082			_a664.001 579 _bDOY B
100			_aDoyle, Michael, P
245			_a Food Microbiology _b: Fundamentals and Frontiers
250			_a4th ed.
260			_aUSA: _bASM Press, _c2013.
300			_axvii, 1079p. ; _c25cm.
504			_aIncludes Index.
650			_aPreservatives.
650			_aNonbacterial pathogens.
650			_aMicrobial spoilage.
700			_aBuchanan, Robert, L
942			_2ddc _cBK
999			_c260484 _d260484