| 000 | 00609 a2200241 4500 | ||
|---|---|---|---|
| 999 |
_c257827 _d257827 |
||
| 008 | 210401b1971 ||||| |||| 00| 0 eng d | ||
| 020 | _a9780122423529 | ||
| 082 |
_a664 _bESK |
||
| 100 | _a Eskin, N. A. Michael | ||
| 245 | _aBiochemistry of foods | ||
| 250 | _a3rd ed. | ||
| 260 |
_c2013. _aNew York : _bElsevier, |
||
| 300 |
_axvii, 553 p. ; _c29 cm. |
||
| 504 | _aIt includes index | ||
| 650 | _aBiochemistry | ||
| 650 | _aFood | ||
| 650 | _aFood analysis | ||
| 650 | _aFood composition | ||
| 650 | _aMilk | ||
| 650 | _aBiotechnology | ||
| 710 | _aShahidi, Fereidoon | ||
| 942 |
_2ddc _cBK |
||