000 | 00649 a2200241 4500 | ||
---|---|---|---|
999 |
_c256714 _d256714 |
||
008 | 210702b2007 ||||| |||| 00| 0 eng d | ||
020 | _a9781119105886 | ||
082 |
_a664. 07 _bTOL |
||
110 | _aToldra, Fidel | ||
245 | _aAdvances in food diagnostics | ||
250 | _a2nd ed. | ||
260 |
_c2017. _aChennai : _bWiley Blackwell, |
||
300 |
_axxiii, 477 p. ; _c24 cm. |
||
504 | _aInclude index | ||
650 | _aFood analysis | ||
650 | _aFood quality | ||
650 | _aFood safety measures | ||
650 | _aFood adulteration and inspection | ||
650 | _aTechnology | ||
650 | _aFood Chain | ||
710 | _a Nollet, Leo M. L. | ||
942 |
_2ddc _cBK |