| 000 | 00604 a2200193 4500 | ||
|---|---|---|---|
| 999 |
_c243715 _d243715 |
||
| 008 | 190715b2013 ||||| |||| 00| 0 eng d | ||
| 020 | _a9781555816261 | ||
| 082 |
_a664.001579 _bDOY |
||
| 245 | _aFood Microbiology Fundamentals And Frontiers | ||
| 260 |
_bAmerican society for microbiology, _c2013. _aWashington, DC : |
||
| 300 |
_axix, 1118 p. ; _c21 * 26 cm |
||
| 504 | _aIncludes bibliography and index | ||
| 650 | _aFood--Microbiology | ||
| 650 | _aMicroorganisms | ||
| 650 | _aFoodborne | ||
| 700 |
_aDoyle, Michael P _eEditor |
||
| 700 |
_aBuchanan, Robert L _eEditor |
||
| 942 |
_2ddc _cBK |
||