000 | 00576 a2200193 4500 | ||
---|---|---|---|
008 | 180613b2015 xxu||||| |||| 00| 0 eng d | ||
020 | _a9788170355847 | ||
082 |
_a664.001 579 _bNEE |
||
100 | _aNeelam, Khetarpaul | ||
245 | _aFood microbiology.. | ||
260 |
_bDaya Publishing House, _c2015. _aNew Delhi ; |
||
300 |
_aviii, 552 p. ; _c12 * 24 cm. |
||
504 | _aIt include bibliographical refrences and index | ||
650 | _aFood microbiology | ||
650 | _aFood poisoning | ||
650 | _aFood hazards | ||
650 | _aFermented foods | ||
942 |
_2ddc _cBK |
||
999 |
_c235474 _d235474 |