000			03895nam a22004935i 4500
001			978-981-10-0060-7
003			DE-He213
005			20161006171334.0
007			cr nn 008mamaa
008			160122s2015 si | s |||| 0|eng d
020			_a9789811000607 _9978-981-10-0060-7
024	7		_a10.1007/978-981-10-0060-7 _2doi
050		4	_aS1-S972
072		7	_aTVB _2bicssc
072		7	_aTEC003000 _2bisacsh
082	0	4	_a630 _223
245	1	0	_aPlant Genetic Resources and Traditional Knowledge for Food Security _h[electronic resource] / _cedited by Romesh Kumar Salgotra, Bharat Bhushan Gupta.
264		1	_aSingapore : _bSpringer Singapore : _bImprint: Springer, _c2015.
300			_aXXI, 266 p. 18 illus., 8 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aForeword -- Introduction -- Chapter 1 Plant genetic resources and traditional knowledge: Potentials and challenges -- Chapter 2 Role of plant genetic resources and traditional knowledge in food security -- Chapter 3 Global strategies for sustainable use of agricultural genetic and indigenous traditional knowledge -- Chapter 4 Plant genetic resources and intellectual properties of indigenous knowledge conservation (ITK) -- Chapter 5 Farmers' Rights to Plant Genetic Resources and Traditional Knowledge for livelihood -- Chapter 6 Plant genetic resources, traditional knowledge and their use in crop improvement -- Chapter 7 Biotechnological approaches for conservation of plant genetic resources and ITK -- Chapter 8 Ex situ and in situ conservation of Plant Genetic Resources and ITK -- Chapter 9 Access and benefit sharing on the use of indigenous traditional knowledge -- Chapter 10 Plant genetic resources conservation and ITK in light of recent policy developments -- Chapter 11 Plant Genetic Resources and ITK conservation towards resilience to climate change -- Chapter 12 Rational of participatory approaches for the management of plant genetic resources and ITK -- Chapter 13 Bio prospecting of genetic resources and indigenous traditional knowledge -- Chapter 14 Role of women in Plant Genetic Resources and Indigenous Traditional Knowledge for food security -- Chapter 15 International treaties for sustainable utilization of Plant Genetic Resources and ITK. .
520			_aWith exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agenda. The growing global demand for food, feed, fiber and bio-based renewable materials, such as bio-fuels, is changing the conditions for genetic resources development and bio-resource production worldwide. The crucial role in ensuring food security is played by the agro-based industries and enterprises. Advances in plant genetic resources coupled with traditional knowledge of the local tribes and native practices facilitate achievement of food security. .
650		0	_aLife sciences.
650		0	_aAgriculture.
650		0	_aPlant genetics.
650		0	_aPlant breeding.
650		0	_aSustainable development.
650	1	4	_aLife Sciences.
650	2	4	_aAgriculture.
650	2	4	_aPlant Genetics & Genomics.
650	2	4	_aPlant Breeding/Biotechnology.
650	2	4	_aSustainable Development.
700	1		_aSalgotra, Romesh Kumar. _eeditor.
700	1		_aGupta, Bharat Bhushan. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9789811000584
856	4	0	_uhttp://dx.doi.org/10.1007/978-981-10-0060-7
912			_aZDB-2-SBL
999			_c224026 _d224026