000 03900nam a22005415i 4500
001 978-3-319-05936-5
003 DE-He213
005 20160302172742.0
007 cr nn 008mamaa
008 140904s2014 gw | s |||| 0|eng d
020 _a9783319059365
_9978-3-319-05936-5
024 7 _a10.1007/978-3-319-05936-5
_2doi
050 4 _aQH541.15.B56
072 7 _aRNCB
_2bicssc
072 7 _aSCI020000
_2bisacsh
082 0 4 _a577
_223
245 1 0 _aBacterial Diversity in Sustainable Agriculture
_h[electronic resource] /
_cedited by Dinesh K. Maheshwari.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2014.
300 _aXI, 376 p. 30 illus., 10 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aSustainable Development and Biodiversity,
_x2352-474X ;
_v1
505 0 _aPreface -- 1. Trends and Prospects of Microbial Diversity in Rhizosphere; Dinesh Kumar Maheshwari, Shrivardhan Dheeman -- 2. Diversity Utility and Potential of Actinobacteria in the Agro-Ecosystem; Govindan Selvakumar et al -- 3. Diversity of plant associated Actinobacteria; Bouizgarne Brahim, Ait Ben Aouamar -- 4. Root Nodules of Legumes Growing in Arid to Semi-Arid African Soils and other Areas of the World; Flora Pule-Meulenberg -- 5. Genetic Diversity of Soybean Root Nodulating Bacteria; David Biate et al -- 6. Diversity and Function of Bacterial Assemblages in Savanna Vegetation Soils; Elisa Catão Caldeira Pires et al -- 7. Diversity of Plant-Growth-Promoting Rhizobacteria Associated with Maize (Zea mays L.); Letícia Arruda et al -- 8. Transgenic Cotton and its Impact on Microbial Diversity; Kulandaivelu Velmourougane, D. Blaise -- 9. Microbial and Functional Diversity of Vermicompost Bacteria; Jayakumar Pathma, Natarajan Sakthivel.-10. Diversity of Cold Tolerant Phosphate Solubilizing Microorganisms from North Western Himalayas; Piyush Joshi et al -- 11. Osmotolerant Microbial Resources of Saline Ecologies of India: Dynamics and Potential; Jayashree Rath, T.K. Dangar -- 12. Culture Independent Diversity Analysis of Soil Microbial Community and Their Significance; Bidisha Sharma et al -- 13. The Importance and Application of Bacterial Diversity in Sustainable Agricultural Crop Production Ecosystems; Noah Rosenzweig -- Index.
520 _aDiversity exists among all kinds of microorganisms. As evolution preceded new kinds of microorganisms appeared. The structural, functional and genetic diversity of any cell represents its evolutionary event.  Both culturable and non-culturable (metagenomic) bacteria play a significant role in human welfare. They have multifarious functions, as effective as other synthetic agents applied in agro-ecosystem. The various facets of bacterial diversity are presented in relation to their emergence in agriculture in this volume entitled “Bacterial Diversity in Sustainable Agriculture”.
650 0 _aLife sciences.
650 0 _aBiodiversity.
650 0 _aMicrobial ecology.
650 0 _aConservation biology.
650 0 _aEcology.
650 0 _aMicrobial genetics.
650 0 _aMicrobial genomics.
650 1 4 _aLife Sciences.
650 2 4 _aBiodiversity.
650 2 4 _aConservation Biology/Ecology.
650 2 4 _aMicrobial Ecology.
650 2 4 _aPlant Systematics/Taxonomy/Biogeography.
650 2 4 _aMicrobial Genetics and Genomics.
700 1 _aMaheshwari, Dinesh K.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783319059358
830 0 _aSustainable Development and Biodiversity,
_x2352-474X ;
_v1
856 4 0 _uhttp://dx.doi.org/10.1007/978-3-319-05936-5
912 _aZDB-2-SBL
999 _c207619
_d207619