| 000 | 00712pam a2200241a 44500 | ||
|---|---|---|---|
| 001 | ###86104385# | ||
| 008 | 150403b2008 xxu||||| |||| 00| 0 eng d | ||
| 008 | 790404s2008 nyua|||||b||||001|0|eng|| | ||
| 020 | _a9788181474964 | ||
| 040 |
_aBangalore University _cBangalore University |
||
| 041 | _aeng | ||
| 082 |
_a660.621 9 _bPER |
||
| 100 | 1 |
_aPeppler, Henry J. _eAuthor |
|
| 245 | 0 | 0 |
_aMicrobial technology _cHenry J. Peppler |
| 250 | _a2d ed. | ||
| 260 |
_bAcademic Press _aNew York _c2008 |
||
| 300 |
_a2 v. _bill. _c24 cm. |
||
| 504 | _aIncludes bibliographies and indexes. | ||
| 650 | 1 | 0 | _aIndustrial microbiology. |
| 650 | 1 | 0 | _aFermentation. |
| 700 | 1 |
_aPerlman, D. _d1920 |
|
| 906 | _a660.621 9 | ||
| 999 |
_c15058 _d15058 |
||