| 000 | 01632cam a2200373Ia 4500 | ||
|---|---|---|---|
| 001 | 9780203806043 | ||
| 003 | FlBoTFG | ||
| 005 | 20160127151941.0 | ||
| 006 | a|||||s||||||||||| | ||
| 007 | cr|||| | ||
| 008 | 110919s2012 nyuabd sb 001 0 eng d | ||
| 020 | _a9780203806043 (e-book : PDF) | ||
| 040 |
_aFlBoTFG _cFlBoTFG |
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| 090 |
_aHD9000.5 _b.P85 2012 |
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| 092 |
_a338.19 _bP982 |
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| 100 | 1 |
_aPullman, Madeleine, _d1957- |
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| 245 | 1 | 0 |
_aFood supply chain management _h[electronic resource] : _beconomic, social and environmental perspectives / _cMadeleine Pullman and Zhaohui Wu. |
| 260 |
_aNew York : _bRoutledge, _c2012. |
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| 300 |
_axxii, 287 p. : _bill., maps. |
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| 504 | _aIncludes bibliographical references (p. [260]-270) and index. | ||
| 505 | 0 | _a1. Introduction to food supply chain management -- 2. Food safety -- 3. Animal protein supply chains -- 4. Commodity crop supply chains -- 5. Fruit and vegetable supply chains -- 6. Food regulations and verification mechanisms -- 7. Food service -- 8. Food manufacturing and logistics -- 9. Food retailing -- 10. Food aid and hunger relief -- 11. The future of food supply chain management. | |
| 530 | _aAlso available in print edition. | ||
| 538 | _aMode of access: World Wide Web. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aSustainable agriculture. | |
| 655 | 7 |
_aElectronic books. _2lcsh |
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| 700 | 1 |
_aWu, Zhaohui, _d1968- |
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| 776 | 1 | _z9780415885881 | |
| 776 | 1 | _z9780415885898 | |
| 776 | 1 | _z0415885884 | |
| 776 | 1 | _z0415885892 | |
| 856 | 4 | 0 |
_uhttp://www.tandfebooks.com/isbn/9780203806043 _zClick here to view |
| 999 |
_c141334 _d141334 |
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