| 000 | 00711 a2200217 4500 | ||
|---|---|---|---|
| 008 | 160224b2013 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781555816261 | ||
| 082 |
_a664.001579 _bDOY |
||
| 245 |
_aFood microbiology : _bfundamental and frontiers |
||
| 250 | _a4th ed. | ||
| 260 |
_bAmerican Society for Microbiology, _aWashington : _c2013. |
||
| 300 |
_axix, 1118 p. ; _bill. _c30 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood microbiology | ||
| 650 | _aFood borne pathogenic bacteria | ||
| 650 | _aNonbacterial pathogens | ||
| 650 | _aBeneficial microorganisms | ||
| 700 |
_aDoyle, Michael P _eeditor |
||
| 700 |
_aBuchanan, Robert L _eeditor |
||
| 942 | _cBK | ||
| 999 |
_c133461 _d133461 |
||