| 000 | 00710nam a22002177a 4500 | ||
|---|---|---|---|
| 008 | 150824b2013 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788177545050 | ||
| 082 |
_a664.07 _bWIN |
||
| 100 | _aWinton, Andraw L | ||
| 245 |
_aA handbook of structure and composition of foods : _bsugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder - Vol.IV |
||
| 250 | _a1st rev. ed. | ||
| 260 |
_aJodhpur : _bAgrobios (India), _c2013. |
||
| 300 |
_axxxiii, 580 p. ; _bill. _c24 cm. |
||
| 504 | _aIt Includes bibliographies and index. | ||
| 650 | _aCrystallization | ||
| 650 | _aSugar Cane | ||
| 650 | _aChemical reaction | ||
| 650 | _aFoods | ||
| 700 | _aWinton, Kate Barber | ||
| 942 | _cBK | ||
| 999 |
_c127946 _d127946 |
||