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		Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie A [author.] \| Christian, Elizabeth W [author.] \| SpringerLink (Online service). Series: Food Science Text SeriesEdition: 4th ed. 2014.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: Items available for loan: Bangalore University Library (1) . Place hold Log in to add tags Add to cart (remove)
		Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie A [author.] \| Christian, Elizabeth W [author.] \| SpringerLink (Online service). Series: Food Science Text SeriesEdition: 4th ed. 2014.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)

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