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		No cover image available Chemistry and Biology of Yeasts Edited by A H Cook by Cook, A H [Editor]. Edition: Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: New York Academic Press, Inc 1958Availability: Items available for loan: Bangalore University Library (2) Call number: 581.192 COO, ... Place hold Log in to add tags Add to cart (remove)
		Yeasts in food : beneficial and detrimental aspects by Boekhout, T [editor ] \| Robert, V [editor ]. Publication details: Amsterdam : Woodhead Publications, 2014Availability: Items available for loan: Bangalore University Library (1) Call number: 664.68 BOE. Place hold Log in to add tags Add to cart (remove)
		Advanced in food bioproducts and bioprocessing technologies by Chavez-Gonzalez L. Monica \| Balagurusamy, Nagamani \| Aguilar N. Cristobal. Publication details: New york : Crc press, 2020Availability: Items available for loan: Bangalore University Library (1) Call number: 664.024 CHA. Place hold Log in to add tags Add to cart (remove)
		chemical ecology of insects applications and associations with plants and microbes by Tabata, Jun. Publication details: Boca raton : Crc Press, 2017Availability: Items available for loan: Bangalore University Library (1) Call number: 595.7 TAB. Place hold Log in to add tags Add to cart (remove)

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