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		Algal biology and biotechnology by Singh, D. P \| Khattar, J.I.S [editor] \| Kaur, Gurpreet [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : I.K.International Publishing House Pvt. Ltd., c2009Online access: Table of contents only Availability: Items available for loan: Bangalore University Library (1) Call number: 579.8 KHA. Place hold Log in to add tags Add to cart (remove)
		Algal biology and biotechnology by Khattar, J I S \| Singh, D P \| Kaur, Gurpreet. Edition: 1st ed. Publication details: New Delhi : I K International Publishing House Pvt Ltd, 2009Availability: Items available for loan: Bangalore University Library (1) Call number: 660.6 KHA. Place hold Log in to add tags Add to cart (remove)
		Advanced in food bioproducts and bioprocessing technologies by Chavez-Gonzalez L. Monica \| Balagurusamy, Nagamani \| Aguilar N. Cristobal. Publication details: New york : Crc press, 2020Availability: Items available for loan: Bangalore University Library (1) Call number: 664.024 CHA. Place hold Log in to add tags Add to cart (remove)
		Food quality by Kapiris, Kostas. Edition: 1 Publication details: Croatia: Intech 2012Availability: Items available for loan: Bangalore University Library (1) Call number: 664.07 KAP. Place hold Log in to add tags Add to cart (remove)

		Algal biology and biotechnology by Singh, D. P \| Khattar, J.I.S [editor] \| Kaur, Gurpreet [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : I.K.International Publishing House Pvt. Ltd., c2009Online access: Table of contents only Availability: Items available for loan: Bangalore University Library (1) Call number: 579.8 KHA. Place hold Log in to add tags Add to cart (remove)
		Algal biology and biotechnology by Khattar, J I S \| Singh, D P \| Kaur, Gurpreet. Edition: 1st ed. Publication details: New Delhi : I K International Publishing House Pvt Ltd, 2009Availability: Items available for loan: Bangalore University Library (1) Call number: 660.6 KHA. Place hold Log in to add tags Add to cart (remove)
		Advanced in food bioproducts and bioprocessing technologies by Chavez-Gonzalez L. Monica \| Balagurusamy, Nagamani \| Aguilar N. Cristobal. Publication details: New york : Crc press, 2020Availability: Items available for loan: Bangalore University Library (1) Call number: 664.024 CHA. Place hold Log in to add tags Add to cart (remove)
		Food quality by Kapiris, Kostas. Edition: 1 Publication details: Croatia: Intech 2012Availability: Items available for loan: Bangalore University Library (1) Call number: 664.07 KAP. Place hold Log in to add tags Add to cart (remove)

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