Basic food and behavrage service : skills and techniques
Publication details: Mumbai : Himalaya Publishing house, 2014Description: 283 p. ; 22 * 28 cmISBN: 9789351425090Subject(s): Food and beverage | Service of breakfast | Display cooking | Functions banquetsDDC classification: 664Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Bangalore University Library On Display | Commerce | 664 NEG (Browse shelf (Opens below)) | Available | 360104 | |
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Bangalore University Library On Display | Commerce | 664 NEG (Browse shelf (Opens below)) | Available | 360103 | |
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Bangalore University Library On Display | Commerce | 664 NEG (Browse shelf (Opens below)) | Available | 360102 |
It includes bibliographical references and glossary and index
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