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Food science : an ecological approach / edited by Sari Edelstein.

By: Edelstein, SariMaterial type: Text

TextPublication details: Burlington, MA : Jones & Bartlett Learning, c2014Description: xxvi, 553 p. : ill. (some col.) ; 28 cmISBN: 9781449603441 (hardbound); 1449603440; 9781449694777Subject(s): Dietetics | Food conservation | Food handling | Food Technology | Conservation of Natural Resources | Dietetics | Food Safety | Food SupplyDDC classification: 363.1926 NLM classification: WA 695

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Bangalore University Library Reference	Bio-Technology	363.1926 EDE (Browse shelf (Opens below))	Available		379266

Includes bibliographical references and index.

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