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The science of food

by Gaman, P.M | Sherrington, K.B [author ].

Publication details: Amsterdam : Elsvier Publications, 2008Availability: Items available for loan: Bangalore University Library (1) Call number: 641.1 GAM.

Concepts of biology

by Mader, Sylvia S.

Edition: 3rd ed. Publication details: New York : Mc grawhill education, 2014Availability: Items available for loan: Bangalore University Library (1) Call number: 570 MAD.

Textbook Of Environmental Chemistry

by Subramanian, V.

Publication details: New Delhi ; I. K. InterNational Publishing House Pvt. Ltd. ; 2011Availability: Not available: Checked out (1).

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