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General and Applied Chemistry: A Brief College Course by Arnold J Currier and Arthur Rose

by Currier, Arnold J | Rose, Arthur [Author].

Series: International Chemical Series ; Edition: 1st edMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: NEW YORK McGraw-Hill Book Company, Inc 1948Availability: Items available for loan: Bangalore University Library (1) Call number: 540 CUR R.

Thorpe s Dictionary of Applied Chemistry by Jocelyn Field Thorpe and M A Whiteley

by Thorpe, Jocelyn Field | Whiteley, M A [Author].

Edition: 4th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: London Longmans,Green and Co Ltd 1935Availability: Items available for loan: Bangalore University Library (8) Call number: 540.3 THO W, ...

Applied Chemistry: Theory and Practice O P Vermani and A K Narula

by Vermani, O P | Narula, A K [Author].

Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: New Delhi Wiley Eastern Limited 1989Availability: Items available for loan: Bangalore University Library (2) Call number: 660 VER N, ...

Applied chemistry : research methodology and areas

by Chandrashekar, J.

Edition: 1st ed. Publication details: New Delhi : Swastik Publications, 2015Availability: Items available for loan: Bangalore University Library (1) Call number: 540.007 2 CHA.

Theoretical and Quantum Mechanics [electronic resource] : Fundamentals for Chemists / by Stefan Ivanov.

by Ivanov, Stefan [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2006Online access: Click here to access online Availability: Items available for loan: Bangalore University Library (1) .

Rheology of Fluid, Semisolid, and Solid Foods [electronic resource] : Principles and Applications / by M. Anandha Rao.

by Rao, M. Anandha [author.] | SpringerLink (Online service).

Series: Food Engineering SeriesEdition: 3rd ed. 2014.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2014Online access: Click here to access online Availability: Items available for loan: Bangalore University Library (1) .

Rheology of Fluid, Semisolid, and Solid Foods [electronic resource] : Principles and Applications / by M. Anandha Rao.

by Rao, M. Anandha [author.] | SpringerLink (Online service).

Series: Food Engineering SeriesEdition: 3rd ed. 2014.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available.

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