Food safety control in the poultry industry

By: Mead, G. CMaterial type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005Description: xviii, 561 p. : ill. ; 24 cmISBN: 9781855739543; 1855739542; 9781845690236 (ebook); 1845690230 (ebook); 0849334284 (CRC)Subject(s): Poultry industry | Bacterial infection of effs | Food -- Safety measuresDDC classification: 363.1929 Online resources: Publisher description | Contributor biographical information
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Item type Current library Collection Call number Status Date due Barcode
Books Books Bangalore University Library
Reference 		Bio-Technology 363.1929 MEA (Browse shelf (Opens below)) Available 379265

Includes bibliographical references and index.

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